148 Meserole Street, Brooklyn, NY 11206 (718) 223-3116
Gift Cards
powered by BentoBox
148 Meserole Street, Brooklyn, NY 11206 (718) 223-3116
Main content starts here, tab to start navigating

Menus

Signatures Cocktails

  • Brooklyn or Nowhere

    Gin, rockey’s, grapefruit, aperol

    $15

  • Caballo Blanco

    Gin, pisco, cachaça, green tea, sheep yogurt, lemon

    $16

  • Canta Claro

    Mezcal, cointreau, passion fruit, lemon

    $15

  • Cantinero

    Dark & white rum, orgeat, passion fruit, orange, lime

    $17

  • Caracas Caracas

    Venezuelan rum, papelón, chocolate bitters

    $18

  • Cinco de Julio

    Gin, lemon, angostura, egg white

    $16

  • Great Savannah

    Mezcal, gin, rockey’s, pineapple, lemon

    $15

  • Lime in The Coconut

    Tequila, chile de arbol, coconut, pineapple, lime

    $16

  • Ora's Ramble

    Gin, chamomile, lemon, raspberry

    $14

  • Peligroso

    Tequila, chile de arbol, tamarind, orgeat, lime

    $15

  • Purple Banana

    Tequila, dry vermouth, blue pea tea, sweet plantain, lemon, egg white

    $16

  • Starting Lineup

    Bourbon, rum, strega, ginger, lemon, honey

    $15

  • Tio Simon

    White rum, clove, pineapple, lime, cucumber, green chartreuse

    $15

  • When Smokey Sings

    Mezcal, chicha de arroz, cinnamon,

    $16

Table Snacks

  • Guacamole

    Plantain chips

    $16

  • Tequeños

    Fried with guasacaca & tar tar sauce

    $10

  • Mandocas

    Corn doughnuts with queso blanco & nata

    $12

  • Arepitas

    (Order of 4, one of each) chicken salad & queso blanco | shredded beef & cheddar | shredded pork, curry mayo & tomato | black beans, avocado & cheddar

    $15

  • Cachapitas

    Venezuelan corn pancake, queso blanco & nata

    $15

  • Empanadas

    (Order of 4, one of each) shredded beef | shredded chicken | guayanes cheese | black bean

    $16

  • Vegan Emapadas

    (Order of 4) impossible meat

    $20

Entrées

  • Maitake

    Hen of the wood mushrooms, curried puree, fermented aji dulce, almond & herb salad

    $24

  • Baby Shark

    Monkfish wrapped in ripe plantain, guayanés cheese, caramelized coconut milk, ají dulce paste & jasmine rice

    $28

  • Paella De Pulpo

    Charcoal seared octopus, mussels, red wine, english peas & chimichurri vinaigrette

    $36

  • Red Snapper

    Coconut verde, mashed green plantain & citrus caviar

    $30

  • Scallops

    Seared with bell pepper, beets, and avocado mousse, masa frita, pickled zucchini & bursting cherry tomato

    $28

  • Pollo

    Chicken breast seared with crispy arroz dulce, corn, sofrito & mushroom sauce

    $26

  • Pabellón a Caballo

    Shredded beef, jasmine rice, black beans, fried sweet plantains & sunny side eggs

    $28

  • Asado Negro

    For two braised short rib, papelón, pickled fennel, dill, mint & arepas

    $68

Classics

  • Espresso Martini

    Vodka, espresso, papelón

    $15

  • Negroni Sour

    Gin, campari, sweet vermouth, lemon, egg white

    $16

  • Paloma

    Tequila. grapefruit, lime, sparkling mineral water

    $15

  • Paper Plane

    Bourbon, aperol, nonino, lemon

    $15

Seasonal Cocktails

  • Sangria

    Rosé, aperol, cointreau, apple, pear, orange peel

    $14

  • Señor Danger

    Mezcal, dark rum, campari, orgeat, pineapple, lime

    $16

  • Sueño de Libertad

    White rum, amaretto, orange, lime, cinnamon

    $15

  • Cara Bonita

    Rum, campari, mango, pineapple, lemon, vanilla

    $15

  • Wild Honey

    Vodka, dry vermouth, cava, cherry, pineapple, honey

    $15

Cocktail Fountains

Serves 10-12 drinks

  • Cantinero

    Dark & white rum, orgeat, passion fruit, orange, lime

    $120

  • Lime in the Coconut

    Tequila, chile de arbol, coconut, pineapple, lime

    $120

  • Ora's Ramble

    Gin, lemon, chamomile, raspberry

    $120

  • Tio Simon

    White rum, clove, pineapple, lime, cucumber, green chartreuse

    $120

Appetizers

  • Little Gem

    Mango, papaya, adobo lime vinaigrette

    $14

  • Heirloom Tomato

    Charred avocado, heart of palm, red onion & cassava

    $16

  • Hallaca

    Pork tamale with chickpea, potato, raisin & olive or vegan with chickpea, potato, raisin & olive

    $14

  • Lengua

    Beef tongue, honey pickled onion, tamarind, sweet plantain, cassava & cilantro dust

    $16

  • Bollitos Pelones

    Corn dumplings with Impossible "meat" & spicy tomato sauce

    $18

  • Ceviche

    Yellowtail with grapefruit, orange, papaya, avocado, ginger, pickled red onion, passionfruit & sesame oil

    $22

Dessert

  • Quatro Leches

    Strawberry & Salted Caramel Brittle

    $15

  • Mousse de Parchita

    Passion Fruit, Chocolate Tart, Chocolate Mousse, Merengue

    $15

  • Quesillo

    Venezuelan flan with Santa Teresa Rum

    $12

Weekends 11am - 3:30pm

Brunch Cocktails

  • Bloody Mary

    Vodka, tomato, aji dulce, lemon, worchestershire, s & p

    $14

  • Red Wedding

    Tequila, beet, tomato, habanero, tomatillo

    $14

  • Mimosas

    Prosecco, orange juice

    $13

  • Bellini

    Prosecco, peach purée

    $13

  • Michelada

    Polar pilsner, habanero, tomatillo, tajin salt

    $10

  • Great Savannah

    Mezcal, gin, rockey’s, pineapple, lemon

    $15

  • Peligroso

    Tequila, chile de arbol, tamarind, orgeat, lime

    $15

  • Purple Banana

    Tequila, dry vermouth, blue pea tea, banana, lemon & egg white

    $16

Appetizers

  • Little Gem

    Mango, papaya, adobo lime vinaigrette

    $14

  • Heirloom Tomato

    Charred avocado, heart of palm, red onion & cassava

    $16

  • Hallaca

    Pork tamale with chickpea, potato, raisin & olive or Vegan with chickpea, potato, raisin & olive

    $14

  • Bollitos Pelones

    Corn dumplings, impossible “meat” & spicy tomato sauce

    $18

  • Ceviche

    Yellowtail with grapefruit, orange, papaya, avocado, ginger, pickled red onion, passionfruit & sesame oil

    $22

Mains

  • A.C.E

    Arepa, soft scrambled egg with nata, cheddar, avocado, tomato jam

    $12

  • Guac Toast

    Brioche, guacamole, nata, tomato, red onion & cilantro

    $14

  • Home Breakfast

    Sweet plantain, nata, queso mixto & 2 eggs any style

    $16

  • "Tacon" French Toast

    Brioche, sweet nata, papelon, strawberry & orange zest

    $14

  • Cachapa

    Venezuelan corn pancake, queso blanco, nata

    $15

  • Arepas

    (Order of 2) shredded chicken & pico de gallo, chicken-avocado salad & queso blanco, shredded beef & cheddar cheese, shredded pork with curry mayo & tomato black beans, avocado & cheddar cheese.

    $16

  • Patacon

    Fried green plantain, lettuce, tomato, queso blanco. - choice of protein: shredded chicken, shredded beef, shredded pork, black bean,

    $15

  • Rancheros

    Fried arepa with spicy tomato sauce, black beans, poached eggs & queso mixto

    $16

    Add Brisket $4

  • Pabellón a Caballo

    Shredded beef, jasmine rice, black beans, fried sweet plantains & sunny side eggs

    $28

  • Pollo

    Chicken breast seared with crispy arroz dulce, corn & solfrito

    $26

Cocktail Fountains

Serves 10-12 Drinks

  • Cantinero

    Dark & white rum, orgeat, passion fruit, orange, lime

    $120

  • Ora's Ramble

    Gin, chamomile, raspberry, lemon

    $120

  • Lime in the Coconut

    Tequila, chile de arbol, coconut, pineapple, lime

    $120

  • Tio Simon

    White rum, clove, pineapple, lime, cucumber, green chartreuse

    $120

Street Food

  • Guacamole

    Plantain chips

    $16

  • Mandocas

    Corn doughnuts with queso blanco & nata

    $12

  • Tequeños

    Fried with guasacaca & tar tar sauce

    $10

  • Pastelitos

    (Order of 2) ground beef, potatoes, cheese mashed potatoes, cheese

    $12

  • Arepitas

    (Order of 4, One of each) Chicken salad & queso blanco Shredded beef & cheddar Shredded pork, curry mayo & tomato Black beans, avocado & cheddar

    $15

  • Empanadas

    (Order of 4, One of each) Shredded beef Shredded chicken Guayanes cheese Black bean

    $16

  • Vegan Empanadas

    (Order of 4) Impossible Meat

    $20

Sides

  • Plantain chips & chimichurri

    $8

  • Yucca fries, tar tar & guasacaca

    $8

  • Fried sweet plantain, nata & queso blanco

    $8

  • Arepitas, butter & guyanes cheese

    $12

  • Ensalada de Remolacha

    beets, carrots, potato, egg, dijon aioli

    $12

Available for Pick-Up or Delivery with a $100 Minimum. Email rdiaz@casaoranyc.com for more info and ordering.

Street Food

Suggested Portion for 10 Guests

  • Guacamole

    Plantain chips or tostones

    $80

  • Tequeños

    Fried with guasacaca & tar tar sauce (25 pieces)

    $50

  • Mini Mandocas

    Corn doughnuts with queso blanco & nata (25 pieces)

    $60

  • Mini Pastelitos

    Ground beef, potatoes & cheese, mashed potatoes & cheese (25 pieces)

    $60

  • Cachapitas

    Venezuelan corn pancake, queso blanco & nata (15 pieces)

    $75

  • Empanadas

    Shredded beef, shredded chicken, guayanes cheese, black bean (20 pieces, 5 each filing)

    $80

  • Vegan Empanadas

    Impossible meat (20 pieces)

    $100

Lunch Entrees

  • Suggested Portion for 10 Guests

  • 5 Order Minimum

  • Bowls

    Jasmine rice, black beans & choice of protein shredded beef, chicken, pork, avocado-chicken

    $16

    Salad or asado negro $6

  • Arepas Venezuelanos

    (choice of 2) shredded chicken & pico de gallo, chicken salad avocado & queso blanco, shredded beef & cheddar cheese, shredded pork with curry mayo & tomato black beans, avocado & cheddar cheese

    $16

    Asado negro $6

  • “Tacon” French Toast

    Venezuelan french toast, papelon, nata, strawberry & orange zest

    $14

  • Cachapa

    Sweet & savory corn pancake with guayanes cheese, nata & queso mixto

    $15

  • Patacon

    Fried green plantain sandwich with lettuce, tomato, queso blanco and choice of protein: shredded beef, chicken, pork, avocado-chicken

    $15

    Salad or asado negro $6

  • Rancheros

    Fried arepa with spicy tomato sauce, black bean, poached eggs & queso blanco

    $16

    Add beef brisket $4

  • Pollo

    Chicken breast seared with crispy coconut rice dulce, corn, sofrito & mushroom sauce

    $28

***Chef onsite catering only or available with modification

Appetizers

Suggested Portion for 10 Guests

  • Little Gem

    Mango, papaya, adobo lime vinaigrette

    $70

  • Heirloom Tomato

    Charred avocado, heart of palm, red onion & cassava

    $80

  • Mini Hallacas

    Pork tamale with chickpea, potato, raisin & olive or vegan with chickpea, potato, raisin & olive

    $70

  • Bollitos Pelones

    Corn dumplings, impossible meat & spicy tomato sauce

    $90

  • ***Lengua

    Beef tongue, honey pickled onion, tamarind, sweet plantain, cassava & cilantro dust

    $80

  • ***Ceviche

    Yellowtail with grapefruit, orange, papaya, avocado, ginger, pickled red onion, passionfruit & sesame oil

    $110

Dinner Entrees

5 Order Minimum

  • Maitake

    Hen of the wood mushroom, curried puree, fermented aji dulce, almond & herb salad

    $24

  • ***Baby Shark

    Monkfish wrapped in ripe plantain, guayanes cheese, caramelized coconut milk, aji dulce paste & jasmine rice

    $28

  • ***Paella De Pulpo

    Charcoal seared octopus, mussels, red wine, english peas & chimichurri vinaigrette

    $36

  • ***Red Snapper

    Coconut verde, mashed green plantain & citrus caviar

    $30

  • Scallops

    Seared with bell pepper, beets, and avocado mousse, masa frita, pickled zucchini & bursting cherry tomato

    $28

  • Pollo

    Chicken breast seared with crispy coconut rice dulce, corn, sofrito & mushroom sauce

    $26

  • ***Pabellón a Caballo

    Shredded beef, jasmine rice, black beans, fried sweet plantains & sunny side eggs

    $30

  • Asado Negro for Two

    48 hour braised short rib, papelon, pickled fennel, dill, mint & arepas

    $68

Dessert

Suggested Portion for 10 Guests

  • Quatro Leches

    Rum, strawberry, salted caramel brittle

    $70

  • Quesillo

    Venezuelan flan, rum, orange

    $60

  • Mousse De Parchita

    Passionfruit, mouse, passionfruit jelly, maldon salt

    $60