Dinner
Table Snacks
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Guacamole
Plantain chips
$16
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Tequeños
Fried with guasacaca & tar tar sauce
$12
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Mandocas
Corn doughnuts with queso blanco & nata
$12
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Arepitas
(Order of 4, one of each) chicken salad & queso blanco | shredded beef & cheddar | shredded pork, curry mayo & tomato | black beans, avocado & cheddar
$15
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Cachapitas
Venezuelan corn pancake, queso blanco & nata
$15
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Empanadas
(Order of 4, one of each) shredded beef | shredded chicken | guayanes cheese | black bean
$16
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Vegan Emapadas
(Order of 4) impossible meat
$20
Entrées
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Cauliflower
Roasted with corn, cous cous & parsley
$24
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Maitake
Hen of the wood mushrooms, curried puree, fermented aji dulce, almond & herb salad
$26
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Lobster
Fosforera bisque, shrimp, octopus, squid, calamari, shave fries & yucca bread
$38
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Salmon
Seared with garlic, parsley, Yucca puree, kale oil, charred broccolini & shimeji & Shiitake Mushroom
$32
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Red Snapper
Coconut verde, mashed green plantain & citrus caviar
$30
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Pollo
Seared chicken breast with crispy coconut rice dulce, corn, sofrito & scallion
$30
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Pabellón a Caballo
Shredded beef, jasmine rice, black beans, fried sweet plantains & sunny side eggs
$34
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Asado Negro
For two braised short rib, papelón, pickled fennel, dill, mint & arepas
$98
Appetizers
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Heirloom
Charred avocado, heart of palm, red onion & cassava
$18
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Hallaca
Pork tamale with chickpea, potato, raisin & olive or vegan with chickpea, potato, raisin & olive
$14
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Bollitos Pelones
Corn dumplings with Impossible "meat" & spicy tomato sauce
$18
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Camarones
Shrimp, coconut, annatto, asparagus & chive
$18
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Ceviche
Yellowtail, passionfruit, mango, ginger & pickled red onion
$22
Dessert
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Quatro Leches
Strawberry & Salted Caramel Brittle
$15
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Mousse de Parchita
Passion fruit mousse
$12
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Quesillo
Venezuelan flan with Santa Teresa Rum
$12