Catering
Available for Pick-Up or Delivery with a $100 Minimum. Email Events@casaoranyc.com for more info and ordering.
Street Food
Suggested Portion for 10 Guests-
Guacamole
Plantain chips or tostones
$80
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Tequeños
Fried with guasacaca & tar tar sauce (25 pieces)
$50
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Mini Mandocas
Corn doughnuts with queso blanco & nata (25 pieces)
$60
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Mini Pastelitos
Ground beef, potatoes & cheese, mashed potatoes & cheese (25 pieces)
$60
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Cachapitas
Venezuelan corn pancake, queso blanco & nata (15 pieces)
$75
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Empanadas
Shredded beef, shredded chicken, guayanes cheese, black bean (20 pieces, 5 each filing)
$80
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Vegan Empanadas
Impossible meat (20 pieces)
$100
Lunch Entrees
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Suggested Portion for 10 Guests
-
5 Order Minimum
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Bowls
Jasmine rice, black beans & choice of protein shredded beef, chicken, pork, avocado-chicken
$16
Salad or asado negro $6
-
Arepas Venezuelanos
(choice of 2) shredded chicken & pico de gallo, chicken salad avocado & queso blanco, shredded beef & cheddar cheese, shredded pork with curry mayo & tomato black beans, avocado & cheddar cheese
$16
Asado negro $6
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“Tacon” French Toast
Venezuelan french toast, papelon, nata, strawberry & orange zest
$14
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Cachapa
Sweet & savory corn pancake with guayanes cheese, nata & queso mixto
$15
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Patacon
Fried green plantain sandwich with lettuce, tomato, queso blanco and choice of protein: shredded beef, chicken, pork, avocado-chicken
$15
Salad or asado negro $6
-
Rancheros
Fried arepa with spicy tomato sauce, black bean, poached eggs & queso blanco
$16
Add beef brisket $4
***Chef onsite catering only or available with modification
Appetizers
Suggested Portion for 10 Guests-
Little Gem
Mango, papaya, adobo lime vinaigrette
$70
-
Heirloom Tomato
Charred avocado, heart of palm, red onion & cassava
$80
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Bollitos Pelones
Corn dumplings, impossible meat & spicy tomato sauce
$90
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***Ceviche
Yellowtail with grapefruit, orange, papaya, avocado, ginger, pickled red onion, passionfruit & sesame oil
$110
Dinner Entrees
5 Order Minimum-
Maitake
Hen of the wood mushroom, curried puree, fermented aji dulce, almond & herb salad
$24
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***Baby Shark
Monkfish wrapped in ripe plantain, guayanes cheese, caramelized coconut milk, aji dulce paste & jasmine rice
$28
-
***Paella De Pulpo
Charcoal seared octopus, mussels, red wine, english peas & chimichurri vinaigrette
$38
-
***Red Snapper
Coconut verde, mashed green plantain & citrus caviar
$30
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Scallops
Seared with bell pepper, beets, and avocado mousse, masa frita, pickled zucchini & bursting cherry tomato
$28
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Pollo
Chicken breast seared with crispy coconut rice dulce, corn, sofrito & mushroom sauce
$28
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***Pabellón a Caballo
Shredded beef, jasmine rice, black beans, fried sweet plantains & sunny side eggs
$30
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Asado Negro for Two
48 hour braised short rib, papelon, pickled fennel, dill, mint & arepas
$78
Dessert
Suggested Portion for 10 Guests-
Quatro Leches
Rum, strawberry, salted caramel brittle
$70
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Quesillo
Venezuelan flan, rum, orange
$60
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Mousse De Parchita
Passionfruit, mouse, passionfruit jelly, maldon salt
$60